side dish

Pasta With Chicken and Mushrooms

Name: Pasta With Chicken and Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup Balsamic Vinegar; 1 bay leaf; 6 Chicken Breast Halves, skinned & boned; 2 cups chicken broth; 1/4 cup flour; 1 pound Linguini, uncooked; 1/2 pound mushrooms, sliced; 2 teaspoons olive oil; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon Thyme

“Pasta With Chicken and Mushrooms might be just the main course you are searching for. This recipe serves 6 and costs $1.75 per serving. Watching your figure? This dairy free recipe has 463 calories, 36g of protein, and 6g of fat per serving. Head to the store and pick up chicken broth, olive oil, chicken breast halves, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 67%. Users who liked this recipe also liked Pasta With Chicken and Mushrooms, Penne Pasta With Chicken And Mushrooms, and Chicken Piccata with Pasta & Mushrooms.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Balsamic vinegar¼ cup
Bay leaf1
Chicken breast halvesskinned & boned6
Chicken broth2 cups
Flour¼ cup
Linguiniuncooked1 lb
Mushroomssliced½ lb
Olive oil2 tsp
Pepper½ tsp
Salt¼ tsp
Thyme¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Bring 6 quarts of salted water to a rolling boil in a large pot. Season the flour with salt and pepper. Dredge the chicken in the seasoned flour.Shake off any excess.
2
Heat the oil in a large, heavy non-stick skillet over high heat. Brown the chicken on one side (about 3 minutes).
3
Add the garlic. Turn the chicken. Scatter the mushrooms over the chicken. Cook for 3 minutes, shaking the skillet to distribute the mushrooms.

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