side dish

Pasta with Spicy Sausage & Rapini

Name: Pasta with Spicy Sausage & Rapini
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 12 ounces bow tie pasta; 1 tablespoon olive oil; 1 pound spicy Italian sausage; 2-3 cloves garlic, minced; 4 cups coarsely chopped rapini leaves; 1/2 cup chicken broth; 1 cup light sour cream; 1/2 cup milk; 1 cup shredded Fontina cheese; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste

“Pasta with Spicy Sausage & Rapini might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 31g of fat, and a total of 515 calories. For $1.5 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires rapini leaves, parmesan cheese, chicken broth, and garlic. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Spicy Sausage and Rapini Pasta, Chiocciole with Rapini & Hot Italian Sausage, and Crispy Pork Panini with Rapini and Spicy Sauce are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bow tie pasta12 oz
Olive oil1 tbsp
Spicy sausage1 lb
Garlicminced2 cloves
Rapini leaves4 cups
Chicken broth½ cup
Cream1 cup
Milk½ cup
Fontina cheese1 cup
Parmesan cheese½ cup
Salt and pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Cook pasta according to package directions; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat.
2
Add garlic and cook for 1-2 minutes, or until fragrant.
3
Remove sausage from casings, if necessary, and add to the pan. Cook the sausage, breaking it up as you go, until no longer pink.

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