Peas With Pancetta, Mint and Creme Fraiche

Name: Peas With Pancetta, Mint and Creme Fraiche
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 – ounce) bag frozen peas; 5 ounces pancetta; 4 tablespoons white wine or vermouth; 4 sprigs fresh mint; 2 cups chicken broth; 7 ounces crème fraiche; sea salt; ground black pepper

“The recipe Peas With Pancetta, Mint and Creme Fraiche can be made in about 45 minutes. One portion of this dish contains roughly 13g of protein, 24g of fat, and a total of 358 calories. This recipe serves 4. For $3.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires peas, crème fraiche, white wine, and sea salt. It is a good option if you're following a gluten free and primal diet. It works well as a pretty expensive main course. With a spoonacular score of 46%, this dish is pretty good. Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche, Fava Beans with Crème Fraîche and Mint, and Dinner Tonight: Spinach With Mint And Crème Fraîche are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Peas16 – ounce16 oz
Pancetta5 oz
White wine4 tbsp
Mint4 sprig
Chicken broth2 cups
Crème fraiche7 oz
Sea salt4 servings
Ground pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.