side dish

Penne Pasta with Broccoli and Cheese

Name: Penne Pasta with Broccoli and Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz of penne pasta (I used Trader Joe's High Fiber Pasta); 4 cups of water; 1 cup low sodium chicken broth; 5 cups broccoli florets (I used frozen); 1/2 Tbsp. basil leaves; 1/4 tsp. ground pepper; 2 cloves garlic, minced; 8 tsp. Parmesan cheese

“Penne Pasta with Broccoli and Cheese might be just the main course you are searching for. This recipe serves 4 and costs 66 cents per serving. One portion of this dish contains roughly 13g of protein, 2g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. If you have ground pepper, water, chicken broth, and a few other ingredients on hand, you can make it. With a spoonacular score of 94%, this dish is awesome. Try Penne Pasta with Broccoli and Cheese, Penne Pasta with Broccoli and Cheese, and Cheesy Broccoli Penne Pasta for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Penne pastaI used Trader Joe's High Fiber Pasta8 oz
Water4 cups
Chicken broth1 cup
Broccoli floretsI used frozen5 cups
Basil leaves½ tbsp
Ground pepper¼ tsp
Garlicminced2 cloves
Parmesan cheese8 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
In a large pot add water and bring to a boil.
2
Add pasta and cook until done, about 6 minutes.
3
Meanwhile, heat the broth, basil, black pepper, garlic and broccoli in a large skillet over medium heat bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

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