Perfect Chicken Soup

Name: Perfect Chicken Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 bay leaves; 2 Carrots; 2 stalks celery; 4 pounds of chicken parts; 1 handful fresh parsley; 6 cloves peeled garlic; 3 pieces ginger; 1/2 a lemon; 1 onion; 4 red potatoes; salt and pepper to taste; 1 shallot,; 1 shallot

“Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. For 99 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 23g of fat, and a total of 430 calories. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. A mixture of a lemon, ginger, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Users who liked this recipe also liked Perfect Potato Soup, Perfect Potato Soup, and Perfect Potato Soup.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bay leaves2
Carrots2
Celery2 stalk
Chicken parts4 lb
Parsley1 handful
Garlic6 cloves
Ginger3
A lemon½
Onion1
Potatoes4
Salt and pepper8 servings
Shallot1
Shallot1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 8

Estimated nutrition per serving
Energy	392 kcal
Protein	54 g
Fat	6.2 g
of which saturates	1.3 g
Carbohydrate	26 g
of which sugars	2.3 g
Fibre	3 g
Salt	0.3 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

17 steps · 45 min

1
Place chicken in a large pot, add chopped veggies as well as:Handful fresh parsley, a lemon, 6 cloves peeled garlic,Bay leaves, salt and pepper to taste
2
Add enough cool water to cover chicken
3
Remove solids discard everything but the chicken breasts

Steps 4 to 17 are in cook-along

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