lunch

Peri Peri Chicken and Savoury Rice

Name: Peri Peri Chicken and Savoury Rice
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Bell Pepper; 5 Bird's eye Chilli Pepper; 1 teaspoon black pepper; 8 Chicken Pieces; ½ teaspoon red chilli powder; 5 cloves of garlic; 1/2 inch of Ginger; 1 Seasoning Cube; 1 Small sized Lemon (tablespoon all the juice out); 1/2 bulb of onion; 1 tablespoon oregano; 2 tablespoon paprika; ¼ teaspoon Red food colouring; 2 teaspoon salt; 1 Scotch Bonnet Pepper (Ata Rodo); ½ cup Vegetable Oil; 4 tablespoon dark vinegar

“The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per serving, you get a main course that serves 6. One serving contains 395 calories, 30g of protein, and 27g of fat. 336 people found this recipe to be delicious and satisfying. This recipe from Afrolems requires chilli powder, lemon, salt, and paprika. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Overall, this recipe earns a good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Peri-Peri chicken salad with charred corn, Grilled peri-peri chicken thighs, and Peri-peri chicken livers.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Bell pepper1
Bird's eye chilli pepper5
Pepper1 tsp
Chicken pieces8
Chilli powder½ tsp
Garlic5 cloves
Ginger½ inch
Seasoning cube1
LemonSmall, tablespoon all the juice out1
Bulb of onion½
Oregano1 tbsp
Paprika2 tbsp
Food colouring¼ tsp
Salt2 tsp
Scotch bonnet pepperAta Rodo1
Vegetable oil½ cup
Vinegar4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
2
Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
3
Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.

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