lunch

Peruvian Roast Chicken

Name: Peruvian Roast Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-4 lb. whole chicken; 4 garlic cloves, chopped; juice of 1/2 lemon; 3 tablespoons white vinegar or red wine vinegar; 1 tablespoon soy sauce; 3 tablespoons canola or olive oil; 2 tablespoons paprika; 1 tablespoon cumin; 1 teaspoon turmeric; salt; black pepper; kitchen twine; kitchen twine

“If you have about 45 minutes to spend in the kitchen, Peruvian Roast Chicken might be an outstanding gluten free, dairy free, and ketogenic recipe to try. This main course has 472 calories, 32g of protein, and 36g of fat per serving. This recipe serves 4 and costs $1.7 per serving. This recipe from Foodista requires olive oil, garlic cloves, juice of lemon, and red wine vinegar. 2 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. If you like this recipe, take a look at these similar recipes: Peruvian Roast Chicken, Peruvian Roast Chicken, and Peruvian Roast Chicken.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken3 lb
Garlic cloveschopped4
Juice of lemonjuice½
Red wine vinegar3 tbsp
Soy sauce1 tbsp
Olive oil3 tbsp
Paprika2 tbsp
Cumin1 tbsp
Turmeric1 tsp
Salt4 servings
Pepper4 servings
Kitchen twine1 serving
Kitchen twine4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Mix together the marinade ingredients.
2
Place the whole chicken into a large (about 2 gallon size) ziploc bag and pour in the marinade.
3
Spread the marinade so that it covers all the chicken.

Steps 4 to 11 are in cook-along

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