lunch

Picadillo Wraps

Name: Picadillo Wraps
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup shredded red cabbage; 1 tablespoon lime juice; 1 cup diced onions; 1 organic red bell pepper, seeded and diced; 2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1 pound extra lean ground beef; 1/3 cup raisins; 10 large pimento stuffed green olives, sliced; 1/4 cup tomatillo salsa; 4-5 paleo wraps or flour tortillas; 1/2 cup shredded pepper jack cheese

“Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main course has 392 calories, 32g of protein, and 15g of fat per serving. For $2.39 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of extra ground beef, ground cumin, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. If you like this recipe, take a look at these similar recipes: Chorizo and Beef Picadillo (Picadillo de Carne y Chorizo), Picadillo, and Picadillo.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cabbage1 cup
Lime juice1 tbsp
Onions1 cup
Bell pepperseeded and diced1
Ground cumin2 tsp
Sea salt½ tsp
Ground cloves¼ tsp
Extra ground beef1 lb
Raisins⅓ cup
Pimento stuffed oliveslarge, sliced10 large
Tomatillo salsa¼ cup
Flour tortillas4
Pepper jack cheese½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 30 min

1
Place the shredded cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.Coat a large skillet with olive oil spray.
2
Add the diced onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes.
3
Add the cumin, salt, and cloves. Stir until combined and fragrant.

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