Pico De Gallo (Salsa Fresca)

Name: Pico De Gallo (Salsa Fresca)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 cup chopped cilantro; 2 jalapeño peppers, finely diced; Juice of 1 lime; 1/2 red onion, finely diced; Salt and pepper to taste; 3 mediums sized fresh tomatoes, finely diced

“Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 1g of protein, and 0g of fat. This recipe serves 4. 1 person has tried and liked this recipe. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires sized tomatoes, jalapeño peppers, juice of lime, and onion. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Salsa Fresca {Pico de Gallo}, Pico de Gallo (Salsa Fresca), and Pico De Gallo (Salsa Fresca) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cilantro½ cup
Jalapeño peppersfinely diced2
Juice of limejuice1
Onionfinely diced½
Salt and pepper4 servings
Sized tomatoesfinely diced3 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season.
2
Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine.Can be served as a condiment, side dish or as a dip with good quality tortilla chips.