lunch

Poppy Seed Chicken Salad

Name: Poppy Seed Chicken Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skin-on, bone-in Chicken Breasts (about 2 pounds); 1 Lemon*; 1/2 teaspoon Thyme; Kosher Salt and fresh Black Pepper; 1/2 cup mayonnaise; cup Sour Cream or low-fat Greek yogurt; 1 tablespoon Dijon Mustard; 1 stalk Celery, chopped; 1/4 cup Onion, minced; 1/2 cup chopped Pecans, Almonds or Walnuts, toasted (I used slic; 1/4 cup chopped fresh Chives; 2 tablespoons fresh chopped Parsley; 1/2 cup dried Apricots, chopped (optional); Torn lettuce leaves, for serving; 4 whole-wheat Pitas, halved

“You can never have too many main course recipes, so give Poppy Seed Chicken Salad a try. One serving contains 800 calories, 62g of protein, and 39g of fat. This recipe serves 4 and costs $4.25 per serving. It is brought to you by Foodista. A mixture of pitas, apricots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Similar recipes include Poppy Seed Chicken Salad, Poppy Seed Chicken Salad, and Chicken Poppy Seed Salad.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Skin-onabout 2 pounds, bone-in Chicken Breasts2 lb
Lemon1
Thyme½ tsp
Kosher salt and pepper4 servings
Mayonnaise½ cup
Greek yogurt1 cup
Dijon mustard1 tbsp
Celerychopped1 stalk
Onionminced¼ cup
WalnutsAlmonds or Walnuts, toasted (I used slic½ cup
Chives¼ cup
Parsley2 tbsp
Apricotsoptional · chopped½ cup
Torn lettuce leavesfor serving4 servings
Pitashalved4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to 400 degrees. Squeeze half of the lemon over tops of chicken breasts in a baking pan. Season with salt, pepper and thyme.
2
Bake until cooked through and juices run clear (170 degrees).
3
Remove from oven and let cool.

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