antipasti

Pork Chops With Blackberry Port Sauce

“Need a gluten free and dairy free hor d'oeuvre? Pork Chops With Blackberry Port Sauce could be a great recipe to try. For $2.37 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 190 calories. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Head to the store and pick up balsamic vinegar, cornstarch, chicken broth, and a few other things to make it today. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Pork Chops with Cranberry, Port, and Rosemary Sauce, Pork Chops with Blackberry Sauce, and Pork Chops with Blackberry Peach Sauce.”

total
45 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Balsamic vinegar3 tsp
  • Blackberries2 cups
  • Blueberry juice¾ cup
  • Chicken broth¾ cup
  • Cornstarch2 tsp
  • Thyme2 tsp
  • Olive oil1 tsp
  • Pepper½ tsp
  • Pork loin chops4 oz
  • Port wine¾ cup
  • Salt½ tsp
  • Shallotsminced2 medium
  • Water2 tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min
  1. 1
    Season chops with salt and pepper.
  2. 2
    Heat 1 teaspoon oil in a large skillet over medium high heat.
  3. 3
    Add chops and cook 2 to 3 minutes a side.
Steps 4 to 7 are in cook-along

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