lunch

Pork Chops With Blueberries & Thyme

Name: Pork Chops With Blueberries & Thyme
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1-inch thick; 2 tablespoons minced fresh thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 2 tablespoons unsalted butter; 1/2 cup homemade chicken stock (or store-bought low-sodium chicken broth); 3/4 cup ruby Port or Merlot; 1/2 cup blueberry jelly; 1/2 cup fresh blueberries

“Pork Chops With Blueberries & Thyme is a gluten free recipe with 4 servings. This main course has 440 calories, 30g of protein, and 16g of fat per serving. For $3.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pork chops, thyme, chicken stock, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. Overall, this recipe earns a pretty good spoonacular score of 46%. Users who liked this recipe also liked Thyme-Marinated Pork Chops, Pork Chops with Apples & Thyme, and Breaded Pork Chops with Thyme.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pork chops1-inch thick4
Thyme2 tbsp
Kosher salt½ tsp
Pepper¼ tsp
Olive oil1 tsp
Butter2 tbsp
Chicken stockor store-bought low-sodium chicken broth½ cup
Ruby port¾ cup
Blueberry jelly½ cup
Blueberries½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat the oven to 400 F.
2
Grind the thyme, salt, black pepper, and olive oil in a mortar and pestle or spice mill to form a paste. Rub pork chops with a total of 1 1/2 tablespoons of the thyme mixture.
3
Let the chops rest at room temperature for 30 minutes.

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