Mexican · lunch

Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

Name: Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 teaspoons dried ancho chili powder; 1/2 teaspoon freshly ground black pepper; Freshly ground black pepper; Pinch of Cayenne pepper; 2 teaspoons cayenne pepper; 1 tablespoon cilantro, chopped fine; 1/2 tablespoon fresh ginger, minced; 1 clove garlic, minced; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 jalapeno, minced; Juice of 1 lime; Juice of 2 limes; 2 kiwis, peeled and and diced; 1/2 teaspoon Kosher salt; 1 pork tenderloin, trimmed (remove the silver skin); 2 Mangos, peeled and diced; 4 teaspoons olive oil; 1/4 small red onion, diced; 1/2 small red onion, diced; 1/2 teaspoon salt; Salt and pepper to taste; 2 cups tomatillos, diced

“Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 310 calories, 29g of protein, and 9g of fat per serving. This recipe serves 4 and costs $2.97 per serving. It is a rather inexpensive recipe for fans of Mexican food. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires salt and pepper, pepper, pepper, and jalapeno. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Similar recipes include Kiwi-Tomatillo Salsa Verde, Pork Tenderloin with Mango Salsa, and Pork Tenderloin with Fresh Mango Salsa.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Ancho chili powder2 tsp
Pepper½ tsp
Pepper4 servings
Cayenne pepper1 pinch
Cayenne pepper2 tsp
Cilantrochopped fine1 tbsp
Gingerminced½ tbsp
Garlicminced1 clove
Garlic powder1 tsp
Ground cumin1 tsp
Jalapenominced½
Juice of limejuice1
Juice of limejuice2
Kiwispeeled and and diced2
Kosher salt½ tsp
Pork tenderloinremove the silver skin, trimmed1
Mangospeeled and diced2
Olive oil4 tsp
Onionsmall, diced¼ small
Onionsmall, diced½ small
Salt½ tsp
Salt and pepper4 servings
Tomatillosdiced2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Saute the onion, garlic, ginger, and jalapeno in 2 teaspoons of olive oil.
2
Add the mango, kiwi, salt, pepper, and cayenne. Cook over medium heat for 10 minutes or until mixture thickens slightly.Cool.Puree in blender or food processor. Strain into a clean bowl.
3
Add lime juice and set aside.This can be made a day ahead.Cook and glaze the pork:Preheat oven to 425F.

Steps 4 to 9 are in cook-along

Free with a PikaBox account, on the web or in the app.