antipasti

Potato & Leek Soup with Roasted Beets

Name: Potato & Leek Soup with Roasted Beets
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds of beets (roasted); 1 pound of leeks (sliced); 3 pounds of potatoes (peeled and diced); Oil for cooking (I used bacon flavoured olive oil); 8 cups of chicken broth; Salt & pepper to taste; 1 tsp. Scarborough Fair seasoning; 1/2 tsp. dried Chervil; Cornstarch (to thicken)

“If you want to add more gluten free and dairy free recipes to your repertoire, Potato & Leek Soup with Roasted Beets might be a recipe you should try. This recipe serves 6. This hor d'oeuvre has 434 calories, 10g of protein, and 15g of fat per serving. For $2.61 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up beets, leeks, oil ), and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes include Roasted Potato Leek Soup, Roasted Potato Leek Soup with Arugula, and Bacon, Potato and Leek Soup with Roasted Garlic.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beetsroasted2 lb
Leekssliced1 lb
Potatoespeeled and diced3 lb
Oil )I used bacon flavoured olive oil6 servings
Chicken broth8 cups
Salt & pepper6 servings
Scarborough fair seasoning1 tsp
Chervil½ tsp
Cornstarchto thicken6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.