lunch

Quick and Easy Southwestern Corn Chowder

Name: Quick and Easy Southwestern Corn Chowder
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 Tb. butter; 1/4 cup cheddar cheese; 1 tsp. chili flakes; 32 oz. fresh yellow corn kernels, (or frozen); 1/2 cup green bell pepper, small dice; 1/4 cup half and half; 1/2 cup red bell pepper, small dice; salt and pepper; 2 cups shredded chicken, cooked; 2 large sweet onions, small dice; 4 cups chicken or vegetable stock

“Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 324 calories. A mixture of butter, chicken, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Users who liked this recipe also liked Quick And Easy Cauliflower-corn Chowder, Southwestern Corn Chowder, and Southwestern Corn Chowder.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter2 Tb
Cheddar cheese¼ cup
Chili flakes1 tsp
Corn kernelsor frozen32 oz
Bell peppersmall dice½ cup
Half and half¼ cup
Bell peppersmall dice½ cup
Salt and pepper6 servings
Chickencooked2 cups
Onionslarge, small dice2 large
Vegetable stock4 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
2
Add the chili flakes.
3
Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.

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