morning meal

Redneck Breakfast on a Croissant

Name: Redneck Breakfast on a Croissant
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 croissant; 1/4 cup canned corned beef hash; 1 egg; 1/2 teaspoon butter; Kosher salt and freshly ground black pepper

“You can never have too many breakfast recipes, so give Redneck Breakfast on a Croissant a try. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 368 calories. This recipe serves 1. This recipe from Foodista requires kosher salt and pepper, corned beef hash, egg, and butter. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Similar recipes include Redneck Breakfast on a Croissant, Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole, and Croissant Breakfast Casserole.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Croissant1
Corned beef hash¼ cup
Egg1
Butter½ tsp
Kosher salt and pepper1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Split the croissant in half and toast.
2
Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes. Note: While cooking the has push it together and flatten it so it makes a little patty, its much easier to flip and serve that way.
3
Place the corned beef hash patty on the bottom half of the toasted croissant.

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