Mexican · beverage

Refreshing Strawberry Limeade

Name: Refreshing Strawberry Limeade
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups strawberries, stems removed and sliced; 1/2 cup sugar; 1 30ml lemon lime soda (I used about 1/4 of a liter); 2 30ml seltzer (preferably lemon lime seltzer, if not add a couple extra tbsp lime juice); turbinado sugar, optional for rimming glasses; juice from 1 lime; limes, sliced for garnish; ice

“If you want to add more Mexican recipes to your recipe box, Refreshing Strawberry Limeade might be a recipe you should try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs 75 cents per serving. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 128 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 11 person have tried and liked this recipe. It will be a hit at your Mother's Day event. It works well as a beverage. Head to the store and pick up ice, sugar, lemon lime soda, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes include Strawberry Limeade, Strawberry Limeade Sangria, and Boozy Strawberry Limeade.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Strawberriesstems removed and sliced1.5 cups
Sugar½ cup
Lemon lime sodaI used about 1/4 of a liter30 ml
Seltzerpreferably lemon lime seltzer, if not add a couple extra tbsp lime juice60 ml
Turbinado sugaroptional4 servings
Juice of lime1
Limessliced for garnish4 servings
Ice4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Add berries and sugar to a bowl and let macerate for about 30 minutes.
2
Add berries to a food processor (or blender) and pulse until smooth.
3
In a large pitcher add ice (about 1/3 of the way), then top with 2 parts seltzer to one part lemon lime soda.

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