Mexican · antipasti

Restaurant Style Salsa

Name: Restaurant Style Salsa
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can (28oz) whole tomatoes with juice; 1/2 cup fresh cilantro (large stems removed); 1 clove garlic, minced; 1/4 - 1/2 t. ground cumin; 1 whole jalapeno, quartered, seeds removed, sliced thin.; juice from 1/2 a lime; 1/4 of an onion chopped (approximately 1/4 cup); 2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles); Salt to taste; 1/4 t. Penzey's Southwest seasoning (or another brand); 1/4 t. sugar

“If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great gluten free and dairy free recipe to try. For 76 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 87 calories. Head to the store and pick up jalapeno, rotel tomatoes, garlic, and a few other things to make it today. 17 people were impressed by this recipe. It is brought to you by Foodista. A few people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Similar recipes include Restaurant Style Salsa, Restaurant-Style Salsa, and Restaurant Style Salsa.”

total: 5 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Canned tomatoes28oz28 oz
Cilantrolarge stems removed½ cup
Garlicminced1 clove
Ground cumin¼ tsp
Jalapenoquartered, seeds removed, sliced thin.1 whole
Juice of lime2
An onionapproximately 1/4 cup¼
Rotel tomatoes10oz, or the store brand of diced tomatoes and green chiles10 oz
Salt4 servings
Penzey's southwest seasoningor another brand¼ tsp
Sugar¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 5 min

1
Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes