Chinese · side dish

Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce

Name: Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: half carrot, finely chopped; 2 teaspoons cornstarch + 2 tbsp water; 3 shiitake dried mushrooms, thinly sliced (note:soak the mushr; 1 clove of garlic, finely chopped; 1 1/2 tablespoons oyster sauce; dash of white pepper; 100 grams pork, minced; 150 grams prawns, minced; some rice noodles (slightly less than half packet); 1 teaspoon sesame oil; 1 tablespoon dark soya sauce; 1 inch stalk of spring onions, finely sliced lengthwise; some olive or vegetable oil; 150 ml water; some wonton wrappers

“You can never have too many main course recipes, so give Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce a try. Watching your figure? This dairy free recipe has 396 calories, 26g of protein, and 27g of fat per serving. This recipe serves 2. For $2.49 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is an affordable recipe for fans of Chinese food. It is brought to you by Foodista. If you have half carrot, garlic, prawns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Similar recipes include Chinese Braised Mixed Mushroom Noodles, Chinese Five-Spice Steak with Rice Noodles, and Ravioli with Mushroom Cream Sauce.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Half carrotfinely chopped2 servings
Cornstarch2 tsp
Shiitake mushroomsthinly sliced (note:soak the mushr3
Garlicfinely chopped1 clove
Oyster sauce1.5 tbsp
Pepper1 dash
Porkminced100 g
Prawnsminced150 g
Rice noodlesslightly less than half packet1 packet
Sesame oil1 tsp
Soya sauce1 tbsp
Spring onionsfinely sliced lengthwise1 inch
Vegetable oil2 servings
Water150 ml
Wonton wrappers2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Soak the rice noodles in warm water for about 20 minutes or until they are soft. Then, set aside.In a small bowl, place just enough warm water and soak the mushrooms until soft. (This water can be incorporated into the recipe you are making and can add a lot of flavor to your dish. Strain it if you wish to use). Squeeze out excess water, slice mushrooms up to the stem on all sides and discard the stem since it is usually too tough to eat.To quickly cook the finely chopped carrots, put the carrots in the bowl with some water. Then, put in the microwave for about 1-2 minutes. Set aside for garnish later.To make the wontons, mix all the ingredients in a bowl.
2
Place a wonton skin with one point towards you. Spoon about 1 tsp of the filling just off-center of skin. Fold bottom point of wonton skin over filling to make it into triangle shape. Press the edges to seal. Repeat until the filling is finished. Set aside.
3
Heat a pan with some olive or vegetable oil. Put in the chopped garlic, cook until almost brown. Then, put in the sliced shiitake mushroom. Stir for 2-3 minutes.

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