lunch

Roast Chicken with Apples and Rosemary

Name: Roast Chicken with Apples and Rosemary
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4-6 fresh apples, quartered and cored (anything but Granny Smith); 3 onions, peeled and cut into large chunks; 3 head garlic, broken into cloves, peeled; 8 sprigs fresh rosemary; 4 lemons quartered (reserve one for garnish); 1/2 cup Raimondo Sicilian Lemon Balsamic Vinegar; Seasoning - make a rub with the following - garlic powder, salt, pepper and thyme.; 2 roasting chickens; 1 can of stock (chicken or veggie)

“Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples and Rosemary could be a super recipe to try. One portion of this dish contains around 35g of protein, 30g of fat, and a total of 513 calories. This recipe serves 8. For $2.36 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have apples, onions, garlic, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. Try Roast Chicken with Apples and Rosemary, Roast Chicken with Apples and Rosemary, and Roast Chicken with Apples and Rosemary for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Applesanything but Granny Smith, quartered and cored4
Onionspeeled and cut into large chunks3
Garlicbroken into cloves, peeled3 head
Rosemary8 sprig
Lemonsreserve one for garnish4
Raimondo sicilian lemon balsamic vinegar½ cup
Seasoning - make a rubsalt, pepper and thyme.8 servings
Roasting chickens2
Stockchicken or veggie1 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to 400 degrees. Position a rack in the lower third of the oven. Rinse the chicken, then dry it very well with paper towels, inside and out.
2
Place apples, rosemary, 3 lemons, onions, and garlic in a single layer in shallow roasting pan. Season with salt and pepper. Toss well and pour in the vinegar. Season the chicken well with the rub and place breast-side-up on top of the veggies and fruits.
3
Put the rest of the veggies and fruit in the cavity of the chicken.

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