Roasted Cauliflower and Leek Soup

Name: Roasted Cauliflower and Leek Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Head Cauliflower (roughly chopped); 2 Leeks, White and Light Green Part Only (cut into half lengthwise); 6 Cloves Garlic; 2 tablespoons Olive Oil; 2 Cans Chicken Broth*; Kosher Salt; Fresh Ground Black Pepper

“Roasted Cauliflower and Leek Soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. For $1.58 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 141 calories. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. It works well as a rather inexpensive hor d'oeuvre. A mixture of kosher salt, leeks, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 82%, this dish is amazing. Similar recipes are roasted cauliflower & leek soup, Roasted Cauliflower And Leek Soup, and Roasted Cauliflower and Leek Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cauliflowermedium, roughly chopped1 medium Head
Leekscut into half lengthwise, White and Light Green Part Only2
Garlic6 cloves
Olive oil2 tbsp
Chicken broth2 can
Kosher salt4 servings
Ground pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.