Roasted Red Pepper & Tomato Salsa

Name: Roasted Red Pepper & Tomato Salsa
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: Handful of fresh cilantro; 1/2 teaspoon cumin; 4 cloves garlic, chopped; 1/2 habanero or jalapeno pepper; 1 Juice of lime; 2 tablespoons olive oil; 1/2 medium onion; 1/2 red pepper; Salt (to taste)** I used smoked sea salt; 5 medium tomatoes

“Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. Similar recipes are Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Cilantro1 handful
Cumin½ tsp
Garlicchopped4 cloves
Jalapeno pepper½
Juice of lime1
Olive oil2 tbsp
Onionmedium½ medium
Bell pepper½
Salt ** i used sea salt8 servings
Tomatoesmedium5 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to broil.
2
Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
3
Add the red pepper, garlic cloves (whole & with skin) and hot pepper.

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