Mexican · antipasti

Roasted Vegetable Tacos

Name: Roasted Vegetable Tacos
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 tablespoon apple cider vinegar; Avocado; 1 can black beans, drained; 4 tablespoons chicken stock; 1 tablespoon chili powder; 1 teaspoon cumin; 1 ear corn, boiled and kernals removed; Queso fresco or Goat cheese; Green onion; 1 tablespoon grapeseed or olive oil; 1 teaspoon paprika; 1 pasilla chile; 1 red bell pepper, chopped; ½ red onion, sliced; 1 teaspoon salt or to taste; 1 small sweet potato, chopped

“Roasted Vegetable Tacos might be just the Mexican recipe you are searching for. This hor d'oeuvre has 332 calories, 10g of protein, and 19g of fat per serving. For $1.61 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. If you have salt or, green onion, chili powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Try Roasted-Vegetable Tacos, Roasted Vegetable Tacos, and Roasted Vegetable Tacos for similar recipes.”

total: 45 min
effort: Easy
serves: 5
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 5. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 5

Apple cider vinegar1 tbsp
Avocado5 servings
Black beansdrained1 can
Chicken stock4 tbsp
Chili powder1 tbsp
Cumin1 tsp
Ear cornboiled and kernals removed1
Goat cheese5 servings
Green onion5 servings
Olive oil1 tbsp
Paprika1 tsp
Pasilla chile1
Bell pepperchopped1
Onionsliced½
Salt or1 tsp
Sweet potatosmall, chopped1 small

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Preheat the oven to 375 degrees. In a casserole dish, add the chopped sweet potato, pasilla pepper, bell pepper and onion. In a small bowl, combine the chicken stock, oil and vinegar.
2
Mix to combine and pour evenly over the vegetables.
3
Sprinkle the chili powder, cumin, paprika, and salt over the veggies and stir.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.