Mexican · antipasti

Rotisserie Chicken and Bean Tostadas

Name: Rotisserie Chicken and Bean Tostadas
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 cups rotisserie chicken – shredded; 6 small corn tortillas; 1/3 can refried beans; 1/2 tomato, diced small; 1 jalapeño, sliced; Shredded iceberg lettuce; Cotija cheese (Mexican queso); 1 lime – cut into wedges; 6 teaspoons guacamole; Salsa

“Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 59%, this dish is solid. Similar recipes are Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.”

total: 30 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Rotisserie chicken2 cups
Corn tortillassmall6 small
Refried beans⅓ can
Tomatodiced small½
Jalapeñosliced1
Iceberg lettuce3 servings
Cotija cheeseMexican queso3 servings
Lime1
Guacamole6 tsp
Salsa3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
Preheat oven to 350 degrees.
2
Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
3
Drizzle with the juice of one lime wedge.

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