Chinese · antipasti

Salmon and Brown Rice Eggrolls

Name: Salmon and Brown Rice Eggrolls
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Cuisine: Chinese
Ingredients: 2 cups of left over brown rice; 3 tablespoons of canola oil; 3 mediums sized carrots, diced; 1 package eggroll wrappers; 1 large clove garlic, crushed; 1 inch of grated ginger; 4 stalks of green onions, white and green part, finely chopped; ground black pepper; 1/2 pound of wild caught salmon, skin on; 1 teaspoon salt; 2 tablespoons of soy sauce

“Need a dairy free and pescatarian hor d'oeuvre? Salmon and Brown Rice Eggrolls could be an outstanding recipe to try. This recipe makes 20 servings with 175 calories, 6g of protein, and 4g of fat each. For 52 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of left over brown rice, salmon, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so super. If you like this recipe, take a look at these similar recipes: Brown Rice Salad With Salmon, Brown Rice Salad With Salmon, and Salmon & Asparagus en Papillote with Brown Rice.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Left over brown rice2 cups
Canola oil3 tbsp
Sized carrotsdiced3 medium
Eggroll wrappers1 package
Garliclarge, crushed1 large clove
Ginger1 inch
Green onionswhite and green part, finely chopped4 stalk
Ground pepper20 servings
Salmonskin on½ lb
Salt1 tsp
Soy sauce2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Pre-heat oven to 500 degrees.
2
Brush on olive oil and sprinkle salt/pepper on salmon.Put in oven for 13-15 minutes.
3
Let sit for 5-10 minutes or refrigerate.

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