Mexican · antipasti

Salsa Verde By Mommie Cooks

Name: Salsa Verde By Mommie Cooks
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 5 1/2 pounds Tomatillos; 1 cup Chicken or Vegetable Broth; 1 teaspoon Cumin; 1 teaspoon Coriander; 1/2 Lime, Juiced; 2 Garlic Cloves, Minced; 1 can Diced Green Chiles; 1/2 Onion, Chopped; 1 bunch Cilantro, Chopped; 1/4 teaspoon Pepper; Salt to Taste

“If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Chicken Fajitas By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Tomatillos5.5 lb
Vegetable broth1 cup
Cumin1 tsp
Coriander1 tsp
Juice of limeJuiced½
Garlic clovesMinced2
Chiles1 can
OnionChopped½
CilantroChopped1 bunch
Pepper¼ tsp
Salt6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Take the shells off the tomatillos and boil for about 5-7 minutes.
2
Remove from heat and drop them into a blender.
3
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.

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