Satay Beef Balls

Name: Satay Beef Balls
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 slices of bread, made into crumbs; 1 glove garlic, chopped finely; 1 tsp. of grated ginger; 400g ground beef; 1 tbsp of chopped parsley; 3 tbsp. of peanut butter (best crunchy type); 2 tbsp. of soya sauce ( to your taste); 2 spring onion, chopped finely

“Satay Beef Balls requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 249 calories, 15g of protein, and 18g of fat per serving. This recipe serves 6 and costs 68 cents per serving. It is brought to you by Foodista. 5 people have tried and liked this recipe. A mixture of spring onion, glove garlic, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this main course. Overall, this recipe earns a not so excellent spoonacular score of 39%. Users who liked this recipe also liked Beef Satay, Beef Satay, and Beef Satay.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Breadmade into crumbs2 slice
Glove garlicchopped finely1
Ginger1 tsp
Ground beef400 g
Parsley1 tbsp
Peanut butterbest crunchy type3 tbsp
Soya sauceto your taste2 tbsp
Spring onionchopped finely2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	507 kcal
Protein	26.9 g
Fat	13.4 g
of which saturates	4.1 g
Carbohydrate	69.6 g
of which sugars	8.6 g
Fibre	4.2 g
Salt	2.3 g

Worked out from the 93% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.