Mexican · lunch

Sausage and Egg Breakfast Burrito

Name: Sausage and Egg Breakfast Burrito
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1/4 lb of ground hot Italian sausage; 1/4 cup of diced white onion; 3 cloves of garlic minced; 3 mini sweet peppers julienned; 1/2 jalapeno diced; 1/2 teaspoon of kosher salt; 1/2 teaspoon of oregano; fresh ground pepper to taste; 1 large flour tortilla; 1 large egg; 1 tbsp butter; Sriracha to taste

“You can never have too many Mexican recipes, so give Sausage and Egg Breakfast Burrito a try. This recipe makes 1 servings with 714 calories, 27g of protein, and 55g of fat each. For $2.6 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, peppers, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this main course. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 63%, this dish is pretty good. Similar recipes are Egg & Sausage Breakfast Burrito, Sausage and Egg Burrito, and Egg and Avocado Breakfast Burrito.”

total: 20 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Ground sausage¼ lb
Onion¼ cup
Garlic3 cloves
Peppers3
Jalapeno½
Kosher salt½ tsp
Oregano½ tsp
Ground pepper1 serving
Flour tortillalarge1 large
Egglarge1 large
Butter1 tbsp
Sriracha1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 20 min

1
Heat a pan to medium to high heat and add the sausage, diced onion, minced garlic, and julienned mini peppers. Break up sausage into small pieces as you cook it and the veggies, stirring often.After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked.In a separate small pan, heat to medium and add butter. Melt butter until it begins to sizzle a little add the egg.
2
Let the egg cook, untouched for a couple of minutes. As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes.
3
Lay tortilla flat and add sausage mixture. Top with the fried egg and sriracha.Wrap it up and dig in!