Sauteed Chicken With Mushrooms and Cream

Name: Sauteed Chicken With Mushrooms and Cream
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds frying chicken parts; 2 cups mushrooms, cleaned and sliced; 3 tablespoons butter; 1 tablespoon olive oil; Salt to taste; Fresh ground black pepper; 1/2 cup dry white wine; 1/4 cup heavy cream

“If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed Chicken With Mushrooms and Cream might be a recipe you should try. For $1.6 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 47g of fat, and a total of 607 calories. This recipe serves 4. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up olive oil, wine, butter, and a few other things to make it today. 3 people were glad they tried this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 49%. Similar recipes include Sauteed Mushrooms With Tarragon Cream Sauce, Sauteed Chicken With Mushrooms, and Sauteed Chicken With Asparagus And Mushrooms.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Frying chicken parts2.5 lb
Mushroomscleaned and sliced2 cups
Butter3 tbsp
Olive oil1 tbsp
Salt4 servings
Ground pepper4 servings
Wine½ cup
Heavy cream¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.