Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
“Need a gluten free, dairy free, paleolithic, and primal side dish? Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO) could be a great recipe to try. One portion of this dish contains around 135g of protein, 242g of fat, and a total of 3376 calories. For $4.24 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up sweet potatoes, roast, beef broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. This recipe from Pink When has 8 fans. With a spoonacular score of 62%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO), Paleo s: Chicken Stuffed Sweet Potatoes, and Paleo Shredded Slow Cooker Roast Beef with Pumpkin and Salsa + A Slow Cooker Roundup and GIVEAWAY.”
- total
- 8 h 10 min
- effort
- Easy
- serves
- 5
- ratings
- New
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See home cookedIngredients
Serves 5- Beef broth5 servings
- Pot roast2 lb
- Salt and pepper5 servings
- Sweet potatoes6
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
1 steps · 8 h 10 min- 1Place the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours. Fully cook the sweet potatoes when ready. When roast is finished, shred and serve over the sweet potatoes.
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