lunch

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Name: Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium thickness asparagus woody ends trimmed; 6 Tbsp butter diced into small cubes; 3 Tbsp dry white wine or chicken broth; 2 Tbsp chopped fresh parsley; 4 tsp minced garlic; 1 1/2 Tbsp fresh lemon juice; 2 tsp lemon zest; Salt and freshly ground black pepper; 1 1/2 lbs large (21/25) shrimp peeled and deveined*

“Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a main course that serves 4. One serving contains 353 calories, 38g of protein, and 20g of fat. For $4.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of shrimp, lemon zest, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by eat-sleep-recipes-repeat.blogspot.com. 14654 people were glad they tried this recipe. From preparation to the plate, this recipe takes around around 45 minutes. With a spoonacular score of 31%, this dish is not so great. Users who liked this recipe also liked Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, Lemon Chicken & Asparagus Foil Packs, and Garlic Shrimp Foil Packs.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Asparagusmedium1 lb
Butter6 tbsp
Chicken broth3 tbsp
Fresh parsley2 tbsp
Garlic4 tsp
Lemon juice1.5 tbsp
Lemon zest2 tsp
Salt and pepper4 servings
Shrimplarge, 21/251.5 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat a grill to medium-high heat (about 400 - 425 degrees).
2
Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
3
Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).

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