Simply Bean Soup

Name: Simply Bean Soup
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 2 tablespoons Butter; 1 Small Onion, Chopped; 2 cloves Garlic, Minced; 3 15.8s Oz. Cans White Beans, Rinsed and Drained; 1 tablespoon Fresh Basil, Chopped; 1 tablespoon Fresh Rosemary; 1 tablespoon Fresh Thyme; 1 cup White Wine; 3 cups Veggie or Chicken Broth; 1/4 cup Sherry; Salt and Pepper to Taste

“Simply Bean Soup is a hor d'oeuvre that serves 1. One serving contains 568 calories, 8g of protein, and 25g of fat. For $7.64 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is liked by 3 foodies and cooks. Head to the store and pick up basil, thyme, sherry, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 44%, this dish is solid. Try Simply Elegant Tomato Soup, Simply Delicious Rice Soup, and Simply Perfect Cream of Broccoli Soup for similar recipes.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Butter2 tbsp
OnionSmall, Chopped1
GarlicMinced2 cloves
S oz. cans beansRinsed and Drained45
BasilChopped1 tbsp
Rosemary1 tbsp
Thyme1 tbsp
White wine1 cup
Chicken broth3 cups
Sherry¼ cup
Salt and pepper1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.