Mexican · lunch

Skillet Enchilada Dinner

Name: Skillet Enchilada Dinner
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ¼ tsp black pepper; 1(14.5 oz) can petite diced tomatoes; ½ cup cherry tomatoes, diced; 6 corn tortillas, quartered; ¼ cup fresh cilantro, chopped; 2 garlic cloves, minced; 1(4 oz) can diced green chilies; ½ tsp ground cumin; 1 lb lean ground turkey; ½ cup monterey jack cheese, shredded; 1 tsp olive oil; ½ cup onion, diced; 1 cup shredded romaine lettuce; ¼ tsp salt; 1 tbsp taco seasoning

“You can never have too many main course recipes, so give Skillet Enchilada Dinner a try. This recipe makes 4 servings with 337 calories, 35g of protein, and 9g of fat each. For $3.0 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, cilantro, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine. This recipe is liked by 1 foodies and cooks. It is brought to you by Pick Fresh Foods. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 66%, this dish is solid. If you like this recipe, take a look at these similar recipes: Skillet Enchilada Dinner, Cheesy Chicken Enchilada Dinner, and Slow-Cooked Enchilada Dinner.”

total: 40 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Pepper¼ tsp
Canned tomatoes14.5 oz14.5 oz
Cherry tomatoesdiced½ cup
Corn tortillasquartered6
Cilantrochopped¼ cup
Garlic clovesminced2
Chilies4 oz4 oz
Ground cumin½ tsp
Ground turkey1 lb
Monterey jack cheeseshredded½ cup
Olive oil1 tsp
Oniondiced½ cup
Romaine lettuce1 cup
Salt¼ tsp
Taco seasoning1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.