Slow Cooked Beef Chili

Name: Slow Cooked Beef Chili
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: american
Ingredients: 28 ounces can crushed tomatoes; 14 ounces can diced tomatoes; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons smoked paprika; 1 tablespoon brown sugar; 1/2 teaspoon salt; 3 carrots, coarsely chopped; 4 stalks celery, coarsely chopped; 1 medium onion, coarsely chopped; 2 cloves garlic, minced; 1 pound beef chuck, trimmed and cut into 1" pieces; 15 ounces can kidney beans

“The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Bean & Beef Slow-Cooked Chili, Bean & Beef Slow-Cooked Chili, and Slow-Cooked Green Chili Beef Burritos.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Canned tomatoes28 oz
Canned tomatoes14 oz
Chili powder2 tbsp
Ground cumin1 tbsp
Paprika2 tsp
Brown sugar1 tbsp
Salt½ tsp
Carrotscoarsely chopped3
Celerycoarsely chopped4 stalk
Onionmedium, coarsely chopped1 medium
Garlicminced2 cloves
Beef chucktrimmed and cut into 1" pieces1 lb
Kidney beans15 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
2
Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
3
Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.

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