lunch

Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Cook time: 11 min
Total time: 11 min
Yield: 6 servings
Ingredients: 4 tbsp butter; 1 can of biscuits ( I used Pillsbury® Grands); 2 cans condensed cream of chicken soup; 1 Tbsp flour; 1 finely chopped onion; 1 tsp parsley; 1 tsp pepper; 2 tsp poultry seasoning; 3 boneless skinless chicken breasts; 2 cups water

“Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken breasts, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes. 641 person have tried and liked this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Similar recipes are Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings.”

total: 11 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter4 tbsp
BiscuitsI used Pillsbury® Grands1 can
Condensed cream of chicken soup2 can
Flour1 tbsp
Onion1
Parsley1 tsp
Pepper1 tsp
Poultry seasoning2 tsp
Chicken breasts3
Water2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 11 min

1
Place Slow Cooker on high.
2
Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.