Slow Cooker Chicken Mole

Name: Slow Cooker Chicken Mole
Cook time: 45 min
Total time: 45 min
Yield: 9 servings
Ingredients: 3 large chicken breasts, frozen or fresh; 1 28 oz can of crushed tomatoes; 1 4 oz can diced green chilies; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1 teaspoon sugar; 1 onion, diced; 1 clove garlic, crushed; 1 teaspoon balsamic vinegar; 1/2 ounce unsweetened dark chocolate

“Need a gluten free and dairy free main course? Slow Cooker Chicken Mole could be a spectacular recipe to try. This recipe serves 9 and costs $1.08 per serving. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 138 calories. If you have cumin, canned tomatoes, balsamic vinegar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Mole, Easy Slow Cooker Mole Chicken Thighs, and Easy Slow Cooker Mole Chicken Thighs.”

total: 45 min
effort: Easy
serves: 9
ratings: New

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Ingredients

Serves 9

Chicken breastslarge, frozen or fresh3 large
Canned tomatoes28 oz
Chilies4 oz
Chili powder1 tsp
Cumin1 tsp
Salt½ tsp
Sugar1 tsp
Oniondiced1
Garliccrushed1 clove
Balsamic vinegar1 tsp
Chocolate½ oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 9

Estimated nutrition per serving
Energy	75 kcal
Protein	2.9 g
Fat	1.9 g
of which saturates	0.4 g
Carbohydrate	9 g
Fibre	5.5 g
Salt	0.4 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Place chicken breasts in a crockpot.
2
Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3
Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.

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