Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 (15 oz.) can black beans; 2 (10 oz.) cans diced tomatoes with green chilis; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can chili beans; 1 (15 oz.) can whole kernal corn; 1 large red onion (finely chopped); 3 boneless skinless chicken breasts (cut into 1" cubes)

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker Chicken Taco Soup at home. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 312 calories. This gluten free and dairy free recipe serves 6 and costs $1.41 per serving. 2182 people have tried and liked this recipe. It works well as a main course. If you have black beans, chili beans, canned tomatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 5 minutes. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 95%. Users who liked this recipe also liked Slow Cooker Chicken Taco Soup, Slow Cooker Chicken Taco Soup, and Slow Cooker Chicken Taco Soup.”

total: 8 h 5 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Black beans15 oz
Tomatoes20 oz
Canned tomatoes15 oz
Chili beans15 oz
Kernal corn15 oz
Onionlarge, finely chopped1 large
Chicken breastscut into 1" cubes3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 8 h 5 min

1
Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.