Mexican · lunch

Slow Cooker Chicken Verde Enchilada

Name: Slow Cooker Chicken Verde Enchilada
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 Avocados; 4 lb Chicken (breast, thighs, bone in breasts, whatever you have); 1 TSP Chili Powder; 1 cup Cilantro, Chopped; 1 TSP Cumin; 18 flour tortillas; 6 cloves garlic, peeled; 1 TSP Garlic Powder; 2 TSP Garlic Powder; 2 TSP Ground Coriander; 3 jalapenos, stem cut off; 3 Limes, Juiced; 1 cup Nonfat Plain Greek Yogurt; 1 onion, quartered; 2 TSP Onion Powder; 1 TSP Pepper; 2 TSP Pepper; 1¾ cups of shredded cheddar cheese, divided; 2 cups Shredded Mexican Blend Cheese; 9 tomatillos, husks removed and cleaned; 1 cup water

“Slow Cooker Chicken Verde Enchilada might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 848 calories, 44g of protein, and 54g of fat each. For $3.19 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up garlic, chicken, tsp chili powder, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 73%. Try Slow Cooker Salsa Verde Chicken, Slow Cooker Chicken Chile Verde, and Slow Cooker Chicken Chile Verde for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Avocados4
Chickenbreast, thighs, bone in breasts, whatever you have4 lb
Tsp chili powder1 tsp
CilantroChopped1 cup
Tsp cumin1 tsp
Flour tortillas18
Garlicpeeled6 cloves
Tsp garlic powder1 tsp
Tsp garlic powder2 tsp
Tsp ground coriander2 tsp
Jalapenosstem cut off3
Juice of limeJuiced3
Nonfat greek yogurt1 cup
Onionquartered1
Tsp onion powder2 tsp
Tsp pepper1 tsp
Tsp pepper2 tsp
Cheddar cheesedivided1.8 cups
Mexican blend cheese2 cups
Tomatilloshusks removed and cleaned9
Water1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Layer the chicken in the slow cooker. Make sure it is completely defrosted before cooking.
2
Sprinkle all of the spices over the chicken.
3
Place the jalapenos, tomatillos, onion and garlic on top of the chicken, making sure to let them sit on top so you can easily pull out later.

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