sauce

Slow Cooker Fresh Tomato Sauce

Name: Slow Cooker Fresh Tomato Sauce
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Ingredients: 3 Bay Leaves; 1 Carrot, Peeled and Diced; 1 clove garlic finely minced; 2 tbsp Italian Seasoning; 1 cup Low Sodium Chicken Broth; 2 tbsp Olive Oil; 1/2 onion, finely chopped; 2 tsp Pepper; 1 tbsp Red Pepper Flakes; 1 tsp Salt; 10 medium tomatoes, Diced

“Slow Cooker Fresh Tomato Sauce might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.51 per serving. One serving contains 155 calories, 5g of protein, and 8g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have pepper flakes, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours. Overall, this recipe earns a super spoonacular score of 80%. Slow cooker tomato sauce, Slow cooker tomato sauce, and Slow Cooker Meatballs in Tomato Sauce are very similar to this recipe.”

total: 8 h
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bay leaves3
CarrotPeeled and Diced1
Garlic1 clove
Seasoning2 tbsp
Chicken broth1 cup
Olive oil2 tbsp
Onionfinely chopped½
Pepper2 tsp
Pepper flakes1 tbsp
Salt1 tsp
Tomatoesmedium, Diced10 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 8 h

1
Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.In a slow cooker, add onion and carrot mixture.
2
Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours.
3
Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.If freezing, let cool completely and freeze in heavy duty plastic bags.