lunch

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Name: Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans (about 14.5 ounces each) cream-style corn; 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes; 1/2 pound chorizo sausage, diced; 1 package (10 ounces) frozen whole kernel corn, thawed; 1/4 cup chopped fresh cilantro leaves; 1 cup heavy cream; 2 large poblano chiles, seeded and diced (about 2 cups); 1 large potato, diced (about 2 cups); 1 tablespoon sugar

“The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Cornabout 14.5 ounces each29 oz
Chicken brothRegular, Natural Goodness® or Certified Organic4 cups
Chicken breasts and/or thighsboneless chicken breasts and/or thighs, cut into cubes1 lb
Chorizo sausagediced½ lb
Kernel corn10 ounces, thawed10 oz
Cilantro leaves¼ cup
Heavy cream1 cup
Poblano chileslarge, about 2 cups, seeded and diced2 cups
Potatolarge, about 2 cups, diced2 cups
Sugar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.