side dish

Sourdough Stuffing with Sage Sausage and Apples

Name: Sourdough Stuffing with Sage Sausage and Apples
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb of sausage; 4 Tbsp. butter, divided; 4 shallots, sliced; 2 cloves garlic, minced; 2 celery stalks, diced; 1 apple, peeled, cored and diced; 1 cup portabello mushrooms, diced; 2 Tbsp. fresh thyme; 3 Tbsp. fresh sage, minced; ¼ cup dry white wine; 1 loaf whole wheat sourdough bread, stale and diced into 1 inch cubes; 3 cups chicken broth; salt and pepper to taste

“Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 16g of protein, and 23g of fat per serving. This recipe from Foodista requires celery stalks, sage, shallots, and sourdough bread. 9 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Sourdough Stuffing with Mushrooms, Apples, & Sage, Sourdough Stuffing with Sausage, Apples, and Golden Raisins, and Chantrelle Sage Sourdough Stuffing.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Sausage1 lb
Butterdivided4 tbsp
Shallotssliced4
Garlicminced2 cloves
Celery stalksdiced2
Applepeeled, cored and diced1
Portabello mushroomsdiced1 cup
Thyme2 tbsp
Sageminced3 tbsp
Wine¼ cup
Sourdough breadstale and diced into 1 inch cubes1 loaf
Chicken broth3 cups
Salt and pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.
2
Drain fat and set aside.
3
In the same skillet melt 1 tablespoon of butter.

Steps 4 to 12 are in cook-along

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