side dish

Spicy Beef, Pepper & Asparagus Udon Noodles

Name: Spicy Beef, Pepper & Asparagus Udon Noodles
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1/2 pound fresh asparagus, cut into 1" pieces; 1 tablespoon brown sugar; 2 tablespoons cooking oil, divided; 10 ounces lean flank steak; 1 large garlic clove, finely chopped; 1/2 teaspoon ground ginger; 1/2 cup chopped red bell pepper; 1 teaspoon crushed red chile flakes; 1/2 large red onion, thinly sliced; Salt & pepper; 1/3 cup soy sauce; 8 oz. package udon noodles; 3 tablespoons cooking wine

“If you have approximately 45 minutes to spend in the kitchen, Spicy Beef, Pepper & Asparagus Udon Noodles might be an awesome dairy free recipe to try. For $3.79 per serving, you get a main course that serves 3. One serving contains 549 calories, 37g of protein, and 16g of fat. 1 person were impressed by this recipe. If you have ground ginger, garlic clove, chile flakes, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 56%, this dish is solid. Spicy Black Pepper Shrimp with Udon Noodles, Spicy Sesame Chicken & Udon Noodles, and Yaki Udon (Easy Stir Fried Udon Noodles) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 3
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 3. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 3

Asparaguscut into 1" pieces½ lb
Brown sugar1 tbsp
Cooking oildivided2 tbsp
Flank steak10 oz
Garlic clovelarge, finely chopped1 large
Ground ginger½ tsp
Bell pepper½ cup
Chile flakes1 tsp
Onionlarge, thinly sliced½ large
Salt & pepper3 servings
Soy sauce⅓ cup
Udon noodles8 oz
Cooking wine3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cook the noodles according to package instructions.
2
Drain, drizzle with a bit of oil to prevent them from sticking together and cover to keep warm.While the noodles are cooking, whisk together the sauce ingredients in a small bowl and set aside.
3
Cut the beef along the grain into 2" wide strips and season with salt & pepper.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.