side dish

Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce

Name: Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 ounces goat cheese; 3-4 ounces oil packed sundried tomatoes; 2 garlic cloves, minced; 2 green onions, cleaned, ends trimmed and rough chopped; 2 tablespoons olive oil; ¼ teaspoon salt and pepper; 1 pound sweet peas; ½ pound penne pasta; 1 pound hot chicken sausage links (casings removed); ¾ cup almond milk; Grated Parmesan cheese for garnish; Fresh basil julienned for garnish

“You can never have too many main course recipes, so give Spicy Chicken Pastan and Peas with Sun-Dried Tomato Sauce a try. One serving contains 608 calories, 34g of protein, and 31g of fat. This recipe serves 6. For $3.21 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, chicken sausage links, peas, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes include Spicy Sun-dried Tomato And Broccoli Pasta, Spicy Sun-dried Tomato And Broccoli Pasta, and Vegetable Pasta with Sun-Dried Tomato Sauce.”

total: 30 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Goat cheese4 oz
Oil sundried tomatoes3 oz
Garlic clovesminced2
Green onionscleaned, ends trimmed and rough chopped2
Olive oil2 tbsp
Salt and pepper¼ tsp
Peas1 lb
Penne pasta½ lb
Chicken sausage linkscasings removed1 lb
Almond milk¾ cup
Parmesan cheese6 servings
Basil6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 30 min

1
Combine goat cheese, sun-dried tomatoes, garlic, green onions, salt, and pepper in food processor and process for about 2 minutes. While processing add only enough oil to reach a smooth and creamy texture.
2
Remove all peas from their shells and drop into an inch of boiling water for two minutes. Immediately strain them and shock in a bowl with ice and cold water. You can also use frozen peas - simply prepare according to package instructions and make sure not to overcook.Cook pasta to al dente, strain, and set aside.
3
Remove spicy chicken sausage from the casing.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.