american · lunch

Spicy Chili w Boneless Beef Short Ribs

Name: Spicy Chili w Boneless Beef Short Ribs
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: •4 lb boneless beef short ribs, cut into 1-inch pieces; •1 can black beans; •1 can kidney beans; •2 tbsp red chili pepper flakes; •2 packets spicy chili powder; •3 garlic cloves, minced; •1.5 lb ground chuck; •2 cups mushrooms, thinly sliced; •salt and pepper to taste; •1 large can tomato, diced; •1 can whole kernel corn

“Spicy Chili w Boneless Beef Short Ribs is an American recipe that serves 6. This main course has 1004 calories, 89g of protein, and 55g of fat per serving. For $6.03 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It will be a hit at your The Super Bowl event. If you have kernel corn, garlic cloves, spicy chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 80%. Users who liked this recipe also liked Tender Gluten Free Gourmet Boneless Beef Short Ribs, Pressure-Cooker Asian-Style Boneless Beef Short Ribs, and Pressure-Cooker Asian-Style Boneless Beef Short Ribs.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef short ribscut into 1-inch pieces4 lb
Black beans1 can
Kidney beans1 can
Chili pepper flakes2 tbsp
Spicy chili powder2 packet
Garlic clovesminced3
Ground chuck1.5 lb
Mushroomsthinly sliced2 cups
Salt and pepper6 servings
Tomatodiced1 large can
Kernel corn1 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Brown both meats in a Dutch oven or large pot over medium-high heat.
2
Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.
3
Add about 4 cups of new water and bring to a boil for 10 minutes.

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