Spinach Salad with Strawberry Vinaigrette

Name: Spinach Salad with Strawberry Vinaigrette
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 tbsp. sliced almonds; 1/4 cup – balsamic vinegar; 2 oz of chicken – cooked; 1 1/4 tsp. dijon mustard; 1/2 oz. feta cheese; 2 tsp. fresh thyme; 1/4 tsp. ground pepper; 1/2 shallot – chopped; 2 cups fresh spinach leaves; 2/3 cup strawberries - chopped; 4 strawberries - sliced; 1/4 cup water

“Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be a great recipe to try. This recipe makes 1 servings with 322 calories, 22g of protein, and 13g of fat each. For $3.39 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of water, balsamic vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. 15 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. If you like this recipe, take a look at these similar recipes: Strawberry Avocado Spinach Salad with Strawberry Vinaigrette, Strawberry Avocado Spinach Salad with Strawberry Vinaigrette, and Spinach Strawberry Salad with Strawberry Vinaigrette.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Almonds1 tbsp
Balsamic vinegar¼ cup
Chicken2 oz
Dijon mustard1.3 tsp
Feta cheese½ oz
Thyme2 tsp
Ground pepper¼ tsp
Shallot½
Spinach leaves2 cups
Strawberries⅔ cup
Strawberries4
Water¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.