Steamed Chicken With Soy-Ginger Sauce

Name: Steamed Chicken With Soy-Ginger Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound chicken, cut half; 1 tablespoon Minced garlic; 1/4 cup grated ginger; 3 green onions, trimmed and minced; 1/2 teaspoon ground ginger; 1/8 teaspoon ground white pepper; 12 cups iceberg lettuce; 1/4 teaspoon Salt; 1 tablespoon Sesame oil; 2 teaspoons soy sauce; 2 tablespoons vegetable oil

“If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed Chicken With Soy-Ginger Sauce might be a recipe you should try. One portion of this dish contains approximately 33g of protein, 35g of fat, and a total of 486 calories. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken, sesame oil, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Steamed whole tilapia with ginger and soy sauce, Steamed fish with sweet soy-ginger sauce, and Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Chickencut half3 lb
Garlic1 tbsp
Ginger¼ cup
Green onionstrimmed and minced3
Ground ginger½ tsp
Ground pepper0.13 tsp
Iceberg lettuce12 cups
Salt¼ tsp
Sesame oil1 tbsp
Soy sauce2 tsp
Vegetable oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	503 kcal
Protein	77 g
Fat	19.2 g
of which saturates	3.4 g
Carbohydrate	1 g
of which sugars	0.3 g
Fibre	0.3 g
Salt	1.1 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce.
2
Let stand for 15 minutes.Prepare a steamer and heat over high heat.
3
Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.