Stir-Fried Shredded Chicken and Mushrooms With Balsamic

Name: Stir-Fried Shredded Chicken and Mushrooms With Balsamic
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 200 grams Chicken breast; Salt and pepper to taste; 1 tablespoon Cornstarch; 150 grams Mushrooms, sliced; 3 tablespoons Olive oil; 1 Shallot, diced; 3 tablespoons Balsamic; 40 grams Butter, diced

“You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With Balsamic a try. One serving contains 1043 calories, 48g of protein, and 80g of fat. This recipe serves 1. For $5.67 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires shallot, olive oil, cornstarch, and balsamic. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, you might also like recipes such as Stir-Fried Shredded Chicken and Mushrooms With Balsamic, Stir-Fried Chicken With Mushrooms and Oyster Sauce, and Stir fried chicken, almonds and skiitake mushrooms.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Chicken breast200 g
Salt and pepper1 serving
Cornstarch1 tbsp
Mushroomssliced150 g
Olive oil3 tbsp
Shallotdiced1
Balsamic3 tbsp
Butterdiced40 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 1

Estimated nutrition per serving
Energy	1013 kcal
Protein	51 g
Fat	79 g
of which saturates	27.4 g
Carbohydrate	25.2 g
of which sugars	12.4 g
Fibre	2.5 g
Salt	0.9 g

Worked out from the 93% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper.
2
Sprinkle the shredded chicken with cornstarch.
3
Heat the oil in a skillet until hot.

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