Mexican · mexican

Strawberry Cheesecake Mousse

Name: Strawberry Cheesecake Mousse
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 (11.1 oz) No Bake Cheesecake mix; 16 oz cool whip; Fresh strawberries for garnish; 4 (6oz) strawberry/banana yogurt; 3 cups vanilla wafers

“If you want to add more lacto ovo vegetarian recipes to your collection, Strawberry Cheesecake Mousse might be a recipe you should try. This recipe serves 12 and costs $2.44 per serving. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 359 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanilla wafers, cool whip, strawberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a budget friendly recipe for fans of Mexican food. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Cheesecake Mousse, Strawberry Cheesecake Mousse, and Strawberry Cheesecake Mousse.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

No bake cheesecake mix11.1 oz
Cool whip16 oz
Strawberries12 servings
Strawberry/banana yogurt24 oz
Vanilla wafers3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Take 2 cups of the vanilla wafers and crush with a rolling pic. (I personally dont crush them all the way, I like to bite into small pieces of the wafers.)
2
Mix the wafers with the graham crackers from the box. Once mixed divide the crumbs amongst all of the cups.In a medium bowl combine the yogurts and filling mix from the box. Beat on medium speed for about 1 minute. (Note-if you cannot find strawberry/banana yogurt, just strawberry will work too.)
3
Add the cool whip to the yogurt and on low speed mix just until everything combined.Take about 6 strawberries and set aside for dcor. (I had 12 (16oz) cups so I took 6 strawberries and used half a strawberry for each cup). Chop the rest of the strawberries into small pieces.

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