Strip steak with roasted cherry tomatoes and vegetable mash

Name: Strip steak with roasted cherry tomatoes and vegetable mash
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs balsamic vinegar; 4 beef strip steaks; 12 cherry tomatoes, halved; 2 Tbs fresh chives, chopped; 250 g green beans, fresh or frozen; 250 g peas, fresh or frozen; Fresh rosemary; 5 cloves garlic, minced; 2 tablespoons olive oil; ¼ tsp pepper; 250 g ricotta cheese; ¼ tsp salt; 3 tablespoons unsalted butter, divided

“Strip steak with roasted cherry tomatoes and vegetable mash might be just the main course you are searching for. Watching your figure? This gluten free, primal, and ketogenic recipe has 903 calories, 56g of protein, and 66g of fat per serving. This recipe serves 4. For $7.97 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. If you have rosemary, olive oil, garlic, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes are Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash, New York Strip Steak Lavished with Tomatoes and Olives, and Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Balsamic vinegar2 tbsp
Beef strip steaks4
Cherry tomatoeshalved12
Chiveschopped2 tbsp
Green beansfresh or frozen250 g
Peasfresh or frozen250 g
Rosemary4 servings
Garlicminced5 cloves
Olive oil2 tbsp
Pepper¼ tsp
Ricotta cheese250 g
Salt¼ tsp
Butterdivided3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
For the marinade, mix the first 5 ingredients, add fresh rosemary.
2
Pour marinade over steaks and allow to stand for at least an hour, preferably overnight.Cook cherry tomatoes in a grill pan, drizzle over a little olive oil and season to taste. Set aside.
3
Remove the steaks from the marinade and cook for 2 minutes on each side in hot olive oil. Reduce the heat, add butter and cook for another 2-4 minutes, turning once, depending on how rare you like your meat.

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