side dish

Stuffed Artichoke Main Dish

Name: Stuffed Artichoke Main Dish
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 1 Large Artichoke; 2 chicken breasts; 2 cloves of garlic; 1 lemon; 1 teaspoon of maple syrup; 1 teaspoon of olive olive oil; 1 teaspoon Parmesan; pepper; 1 large potato; 1 sprig of rosemary; salt; 1 handful shredded mozzarella cheese

“Stuffed Artichoke Main Dish is a gluten free recipe with 2 servings. One portion of this dish contains approximately 56g of protein, 9g of fat, and a total of 500 calories. For $3.58 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires mozzarella cheese, chicken breasts, garlic, and parmesan. 18 people have tried and liked this recipe. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 95%, this dish is excellent. Similar recipes are Main-Dish Minestrone, Main-Dish Shrimp Salad, and Tuna Noodle Main Dish.”

total: 1 h
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

ArtichokeLarge1
Chicken breasts2
Garlic2 cloves
Lemon1
Maple syrup1 tsp
Olive olive oil1 tsp
Parmesan1 tsp
Bell pepper2 servings
Potatolarge1 large
Rosemary1 sprig
Salt2 servings
Mozzarella cheese1 handful

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.